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What's My Zone?
Zone: 9 to 11Annual
Cultivar Notes - 'Epazote'
Epazote is common to Mexican cooking. Epazote is most commonly found in bean dishes. It is also used in soups and moles. Epazote has a slightly tangy flavor, reminiscent of oregano. It is used both for flavor and for its ability to reduce the flatulence associated with bean dishes.