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The “Red Norland” potato is great for cooking, very healthy and easy to grow! Very good for boiling and salads. Good for frying, roasting, and French frying. This is an outstanding red potato that offers both great flavor and heavy yields.
Norland has a nice dark red skin color that contrasts against the bright white inner flesh that is especially appealing. Red Norland potatoes are oblong, smooth, slightly flattened, medium red with shallow eyes. Specifically developed for northern growers and short seasons but found to be widely adaptable in many climates. Small eyes and smooth, thin red skin make for easy peeling with very little waste. Good keeper, but loses color intensity in long term storage. Red Norland Potatoes matures in 90-100 days, or mid-season. Compact plants, ideal for small gardens.
20"-25"
18"-24"
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Norland has a nice dark red skin color that contrasts against the bright white inner flesh that is especially appealing. Red Norland potatoes are oblong, smooth, slightly flattened, medium red with shallow eyes. Specifically developed for northern growers and short seasons but found to be widely adaptable in many climates. Small eyes and smooth, thin red skin make for easy peeling with very little waste. Good keeper, but loses color intensity in long term storage. Red Norland Potatoes matures in 90-100 days, or mid-season. Compact plants, ideal for small gardens.