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|Blooms mid-summer to late summer|
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Cultivar Notes - 'Diana'
Heirloom dill's feathery blue-green leaves have a fine aromatic scent that is delicious in green salads, eggs & with potatoes or rice. Blossoms bring butterflies to the garden. A very upright and stable selection. Very leafy with an attractive dark green color. Compact growth habit. Especially robust against bolting.
Species Notes - Anethum graveolens
Dill combines the two flavors and smells of parsley and caraway into one herb! The cooling, aramatic foliage and seeds are used in a wide range of dishes, especially those with eggs, potatoes, fish, and pickling cucumbers.