Quick Search: Apple - Displayed by Common Name in Ascending Order

Won’t turn brown! This productive tree bears gorgeous ruby red tart, crisp apples with a snowy center that won’t brown in salads. Also perfect for pies and cider. Originated from Geneva, New York in 1898. Cold-hardy. Ripens in mid September.

Empire apples have a smooth texture and ripen in mid-September. Empire is a cross between McIntosh and Red Delicious and takes on the best characteristics of both. It is excellent for eating out of hand and in salads and for use in baking and cooking.

Granny Smith apples originated in Australia in 1868 when Maria Ann (Granny) Smith found a seedling growing by a creek on her property. This was the same place where she would toss French crab apples grown in Tasmania. The seedling bore light green colored apples that Granny Smith propagated. She found the new apple to be great for both cooking and snacking.

Washington apple growers began growing this apple commercially in the late 1960s. Today, Granny Smith is one of the most well-known apple varieties around, known for its bright green color and tart flavor.

An exciting apple that is exceptionally crisp and juicy. Flavor is sweet but well-balanced. Excellent storage life, up to 7 months. Has been rated equal to or higher in overall quality than Haralson, Honeygold or Keepsake in winter storage trials.

Hardy substitute for Golden Delicious developed especially for cold northern areas. Golden Delicious flavor, Haralson hardiness. Medium to large golden to greenish fruit with very smooth finish and reddish bronze blush. Flavor is sweeter and more bland than Golden Delicious. High quality. Superior storage qualities. This is the parent to the Honeycrisp apple.

Jonathan apples are a tart firm apple that ripens in mid-September. The Jonathon is a dual-purpose variety suitable both for fresh eating and for processing. This crimson apple has a spicy tang that blends well with other varieties in sauces and cider.

America's favorite red apple, the Red Delicious Apple is one of the most popular apples available today. It is no wonder, since this is a hardy, vigorous tree that will produce many bushels of apple every fall that can be stored for up to 5 months, so you will have your own home-grown apples for half the year and even the biggest crop will not be wasted.

The Red Delicious apple is a perfect choice to integrate into the landscape border, with its delicate white blooms in the spring, followed by crisp, large dark red, aromatic fruit in the autumn. Cross-pollinate with other apple varieties, such as the attractive ‘Cortland’ or ‘Yellow Delicious’ for best fruit production.

This jazzy new Coleus for sun and shade features maroon red leaves with luminescent chartreuse to yellow margins, forming a very well-branched plant that works well in landscapes and containers. Like all ColorBlaze® Coleus, it is bred to take the heat and bloom very late in the season, if at all, extending its garden performance into the fall.

Sun tolerant coleus. Unique and versatile tricolor pattern- iridescent chartreuse and deep burgundy hearts are splashed with chartreuse and green. The surprise?! - up to 3% of plants can show primarily darker green to burgundy bicolor instead of chartreuse. Very late-flowering for longer lasting performance and hold very well in extreme weather.

It's always apple season with this Heuchera! Watch with delight as this unique plant changes throughout the seasons. Newly emerging leaves have red veining that lightens with age. Chartreuse yellow leaves have wavy, rippled edges that will mature to apple green leaves later in the season. You'll appreciate its dense, full habit and good vigor.

Deep pink buds open to bright magenta flowers on this tightly columnar crabapple. Clean and disease-free summer foliage holds its dark purple color; bronzing on the older leaves in late summer and early fall, when orange tints appear. Purple-red fruits ripen to deep bright red and persist into late autumn or early winter.

A compact, dwarf tree, perfect for formal gardens, patios and courtyards. Fine textured small leaves and dense growth habit create a very symmetrical, global shaped head. It presents a neat and formal appearance throughout the year.

True to its name, this useful crabapple is a confection of fragrant white flowers in spring perched on top of a sturdy trunk. Tiny, shiny red fruits in fall attract birds and wildlife. Thanks to its truly dwarf genetics, it perpetually maintains the neat form that will make homeowners everywhere fall in love with it.

Light up any shady area with masses of blooms that resemble miniature rosebuds. No deadheading necessary. Blooms spring to frost.

Bold yellow sterile flowers are a festive addition to gardens in warmer areas, or use as an annual where not hardy. Slightly trailing habit is perfect for hanging baskets and containers. Evergreen where hardy.

A member of the mint family (Lamiaceae), apple mint is an aromatic herb with a fruity, spearmint flavor. Also known by the common name round-leaved mint, Mentha suaveolens is often misnamed M. rotundifolia in cultivation. Apple mint is cultivated as a culinary herb and is used in the production of mint sauce and jelly.

Aromatic leaves have a sweet fruity fragrance and flavor. Excellent as a tea herb or an attractive, flavorful garnish in fruit compotes or salads. Spreads less vigorously than most mints, but still best planted in a large container sunk in the ground.

A Pineapple Lily of intermediate size, this plant is perfect for use in mixed perennial borders or as a thriller in containers. 'Princess Bride' delights with numerous stalks of pink and cream flowers. The first color to show is a citron yellow, before turning a soft pink and yellow blend. Acute leaves top the stems, reminiscent of a pineapple. The habit is prostrate, comprised of arching leaves that emerge burgundy before turning a deep green in summer.

A Pineapple Lily of intermediate size, this plant is perfect for use in mixed perennial borders or as a thriller in containers. 'Purple Reign' gets its name from the deep burgundy color of its spring foliage. The foliage holds its dark color well into summer when the flowers begin to come up. Star-shaped flowers open blush pink and darken to a deep mauve, lasting for many weeks. Acute leaves top the stems, reminiscent of a pineapple. Try this plant as a cut flower.

Pineapple sage…smells like pineapple! It is an underrated herb in the garden that has quite a few uses. It makes a very tasty cold or hot tea. It can be chopped into fruit and vegetable salads. It also has beautiful, edible flowers with a sweet taste. A sprig of pineapple sage as a garnish can make a dish of ice cream or slice of cheesecake look almost decadent.

A lovely small shrub with pink stems and buds that open to dappled green, pink and white foliage. Some leaves will be all white. The stems are graceful and spreading. Best in partial shade. Regular shearing is necessary to maintain leaf variegation.