Quick Search: Capsicum annuum - Displayed by Common Name in Ascending Order

Lovely slim peppers, often curled, mature to a deep, rich red. An excellent and easy pepper for drying. Produces zesty hot peppers perfect for sauces or Mexican cuisine.

Called Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico. Plants grow to 2 1/2 ft. tall. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones. Days to maturity are from time plants are set in garden.

Enjoy big harvests of hot peppers that mature from green to dark red in about 75 days. Pungent, sweet-hot peppers deliver flavor and heat!

Produces high yields of waxy yellow fruit which turn deep red at maturity. Ornamental as well as productive.

This child-safe variety bears non-pungent fruit, making it ideal for indoor and outdoor use in both public and residential areas. The F1 vigour makes it excellent for large containers and landscape use where larger plants are preferred.

Better Belle II is a popular green-to-red bell pepper known for early maturity, outstanding color and high yields of quality fruit. Fantastic disease resistance.

Large, crisp, 7" fruit on upright plants. Green maturing to red.

Produces good-sized, blocky green fruit. Smooth, thick walls are ideal for stuffing or fresh salads. Fuller maturing turns peppers a sweeter, more nutritious crimson red.

Short-season variety is a very reliable choice for northern gardeners. Sturdy plants produce high yields of blocky, thick-walled, 3 to 4-lobed peppers.

Large, blocky green fruit with smooth, thick walls. Ideal for stuffing or fresh used in salads.

The brightest bell on the block is Orange Blaze Hybrid, a crunchy sweet pepper with early maturity, great disease resistance, and delectable flavor. Awarded an All-America Selection (AAS) for 2011, it is your best choice for fresh peppers all season long!

Tall, upright plants produce vibrant yellow, medium-to-large, blocky bell peppers that are perfect for stuffing. Sweet, bright flavor and thick-walled peppers add crunch to salads. Holds its yellow color longer, so it is slower to turn gold/orange. Three to four-lobed fruit is perfect for stuffing.

A profuse bearer of long, sweet peppers that mature from yellow, orange, nd then to crimson red. Excellent for pickling, frying, or fresh in salads.

Produces thin walled, dark red fruit with deliciously sweet flavor. Excellent for frying.

One of the most potent of all hot peppers -- 20 times hotter than Jalapeno! Habanero means "from Havana". Habanero and its kin long ago migrated from the Caribbean Islands to Central America where they remain extremely popular today. To complement its searing heat, Habanero has a delicious, pungent, smoky quality unlike any other pepper; many people find its flavor and aroma irresistible in sauces and salsas.