Quick Search: Hyssop - Displayed by Common Name in Ascending Order

‘Royal Raspberry’ has rosy purple flowers with burgundy calyxes. New foliage emerges with a burgundy cast in spring. Best performance comes in full sun with well drained soils.

‘Rosie Posie’ bears loads of hot pink flowers with magenta purple calyxes just at the top of the foliage for a neatly proportional look. Because the calyxes are so colorful, this plant continues to look like it is blooming long after it is finished. In northern zones, it typically blooms from midsummer through early fall but in southern zones it starts blooming much earlier.

Its aromatic, bright green foliage grows into a densely compact, ball-shaped clump, much more refined looking than older cultivars. This is one of the easiest perennials to grow; it is drought tolerant, deer resistant, and attracts butterflies and hummingbirds like crazy.

Large pink spikes held on upright and strong stems bloom throughout summer, flowers mature to dark pink in fall. The compact, bushy mounds of foliage have an anise scent that will attract many pollinators.

The crushed leaves of Lavender Hyssop, also known as Anise Hyssop, have a fragrance of mint and licorice. The bright purple flowers and textured foliage make this an excellent choice for sunny prairies, open oak woodlands, and savannas. This pollinator favorite and butterfly magnet is an excellent addition in herb gardens, borders and perennial gardens. Agastache foeniculum is biennial, and self-sows readily on open soil.

Lavender Hyssop is a world-famous North American native (native to the midwest) herb known for its distinctive licorice fragrance and taste. Great for tossing into salads, and adding fragrance to the wild meadow. The lavender flower spikes make lovely, fragrant arrangements.

Delicate masses of purple flowers on shiny foliage from spring until fall. Thrives in heat.