Quick Search: Malus - Displayed by Common Name in Ascending Order

Won’t turn brown! This productive tree bears gorgeous ruby red tart, crisp apples with a snowy center that won’t brown in salads. Also perfect for pies and cider. Originated from Geneva, New York in 1898. Cold-hardy. Ripens in mid September.

Empire apples have a smooth texture and ripen in mid-September. Empire is a cross between McIntosh and Red Delicious and takes on the best characteristics of both. It is excellent for eating out of hand and in salads and for use in baking and cooking.

Granny Smith apples originated in Australia in 1868 when Maria Ann (Granny) Smith found a seedling growing by a creek on her property. This was the same place where she would toss French crab apples grown in Tasmania. The seedling bore light green colored apples that Granny Smith propagated. She found the new apple to be great for both cooking and snacking.

Washington apple growers began growing this apple commercially in the late 1960s. Today, Granny Smith is one of the most well-known apple varieties around, known for its bright green color and tart flavor.

An exciting apple that is exceptionally crisp and juicy. Flavor is sweet but well-balanced. Excellent storage life, up to 7 months. Has been rated equal to or higher in overall quality than Haralson, Honeygold or Keepsake in winter storage trials.

Hardy substitute for Golden Delicious developed especially for cold northern areas. Golden Delicious flavor, Haralson hardiness. Medium to large golden to greenish fruit with very smooth finish and reddish bronze blush. Flavor is sweeter and more bland than Golden Delicious. High quality. Superior storage qualities. This is the parent to the Honeycrisp apple.

Jonathan apples are a tart firm apple that ripens in mid-September. The Jonathon is a dual-purpose variety suitable both for fresh eating and for processing. This crimson apple has a spicy tang that blends well with other varieties in sauces and cider.

America's favorite red apple, the Red Delicious Apple is one of the most popular apples available today. It is no wonder, since this is a hardy, vigorous tree that will produce many bushels of apple every fall that can be stored for up to 5 months, so you will have your own home-grown apples for half the year and even the biggest crop will not be wasted.

The Red Delicious apple is a perfect choice to integrate into the landscape border, with its delicate white blooms in the spring, followed by crisp, large dark red, aromatic fruit in the autumn. Cross-pollinate with other apple varieties, such as the attractive ‘Cortland’ or ‘Yellow Delicious’ for best fruit production.

Deep pink buds open to bright magenta flowers on this tightly columnar crabapple. Clean and disease-free summer foliage holds its dark purple color; bronzing on the older leaves in late summer and early fall, when orange tints appear. Purple-red fruits ripen to deep bright red and persist into late autumn or early winter.

A compact, dwarf tree, perfect for formal gardens, patios and courtyards. Fine textured small leaves and dense growth habit create a very symmetrical, global shaped head. It presents a neat and formal appearance throughout the year.

True to its name, this useful crabapple is a confection of fragrant white flowers in spring perched on top of a sturdy trunk. Tiny, shiny red fruits in fall attract birds and wildlife. Thanks to its truly dwarf genetics, it perpetually maintains the neat form that will make homeowners everywhere fall in love with it.