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Sweet marjoram, a tender perennial, has small, oval, light-green leaves. Fresh or dried leaves are used to season meats, salads vinegars and casseroles.
Genus Notes -
Origanum
In addition to Sweet Marjoram, Origanum includes purely ornamental plants with dense clusters of small, tubular flowers as well as aromatic foliage. In well-drained soil, they spread rapidly. Drought tolerant.