| Nasturtium | Tropaeoleum majus | |  | Gold, orange, salmon, and mahoganey flowers cover the compact variegated foliage. Nasturtiums are edible - the flowers and tender young leaves add a peppery ziip to salads. The big seeds are ideal for kids’ gardens, too! | 2B-N |  | |  |  |  |
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10"-12" | 8"-10" | 9-11 |
| | Tropaeoleum minus | | | Baby Red is a petite-flowered, mounding variety with healthy, dark foliage ideal for containers and small space gardens. AAS’ expert judges praised the uniformly compact plants that sported flowers with consistent coloration. Their compact habit means less “flower flopping” with their blooms remaining upright throughout the season. The red color is uncommon in nasturtiums and contrasts beautifully with the dark-green foliage. Bonus: both the leaves and flowers are edible! | 2B-N | | | | | |
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12"-16" | 12"-16" | 9-11 |
| | | |  | A favorite edible flower in lovely shades of rose color, perfect for topping cakes or other culinary creations. The leaves are also edible and make a spicy green in salads. Pollinators love this pretty pink flower, too! Plants have a mounding habit and reach 14 inches tall. A 2020 All Americas Selection Winner. | 1C-S | | | | | |
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10"-12" | 8"-10" | 9-11 |
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