Quick Search: Nasturtium - Displayed by Common Name in Ascending Order

Gold, orange, salmon, and mahoganey flowers cover the compact variegated foliage. Nasturtiums are edible - the flowers and tender young leaves add a peppery ziip to salads. The big seeds are ideal for kids’ gardens, too!

Baby Rose is a petite-flowered, mounding variety with healthy, dark foliage ideal for containers and small space gardens. AAS’ expert judges praised the uniformly compact plants that sported flowers with consistent coloration. Their compact habit means less “flower flopping” with their blooms remaining upright throughout the season. The rose color is uncommon in nasturtiums and contrasts beautifully with the dark-green foliage. Bonus: both the leaves and flowers are edible!

The Jewel mix blossoms are 2 - 3 inches across and come in shades of red, orange and yellow. The leaves are rounded or shaped like a shield and have a central leaf stalk. The leaves, flowers and seeds are edible, with the leaves having a peppery flavor which makes a great addition to your salads. The seeds were actually used as a pepper substitute during WWII, or you can pickle the seeds when they are still green.