Quick Search: Ocimum basilicum - Displayed by Common Name in Ascending Order

The darkest purple basil so far! Near Black leaves. Thick. Intense purplish-red leaves, compact habit, full flavored taste make this intriguing, attractive and deliciously fragrant addition to the herb garden.

A well-branched variety with dark green, glossy foliage and short internodes makes a beautiful towering plant. Plant in containers or the garden for continuous harvest up to 12 weeks later than traditional basil. Tidy columnar habit. Wonderful in Italian dishes. Intermediate resistance to downy mildew.

This late-flowering, full habit basil is perfect for any garden. Robust Genovese flavor stands up to cooking. Perfect for pesto and sauces. Downy mildew and fusarium resistant.

Bring bright, lemon flavor to your table all season long with this late-flowering basil. This herb is a great addition to dressings, marinades and salads. Upright plants deliver an abundant harvest. Performs well in-ground and in containers.

This gorgeous basil plant has masses of green leaves with occasional purple flecks and soft purple stems that will brighten up any vegetable garden or mixed container. Its aromatic and vibrant licorice flavor complements any dish, especially Thai cuisine. Late-flowering habit means huge harvests of flavorful leaves throughout Summer.

Now you can grow and "try" 3 popular basils in one ... and you'll love each variety! Plant includes a blend of Genovese, serrated and dark-red basils. Fragrant plants are great for herb gardens or adding scent to mixed combinations. Use different flavors in your kitchen recipes.