Quick Search: Rosmarinus officinalis - Displayed by Common Name in Ascending Order

Selected for its unusually upright, stiff twigs preferred for savory kebob skewers. Foliage maintains especially good flavor and aroma for cooking. Quickly forms an upright hedge of aromatic needle-like foliage. Blue flowers in summer are profuse and blue

Intensely fragrant leaves have a distinctive pungent flavor. Excellent seasoning for meat or vegetable dishes; also used dried for sachets and herbal crafts. Attractive in the garden and containers. May be wintered indoors in pots; needs high humidity.

Originating from Gorizia, Italy, this mildew resistant variety has large, flat leaves unusual for rosemary. Its unique, upright growth and long stems are perfect to use as skewers or for seasoning meat and poultry.

Very popular, attractive herb with exceptionally flavorful leaves. Excellent for flavoring a variety of dishes.