Quick Search: Chocolate - Displayed by Common Name in Ascending Order

A gorgeous four foot tall astilbe with showy, upright velvety red plumes over boldly divided dark green to chocolate brown to reddish foliage. Robust grower. Plant this showstopper at the back of your shade garden.

Sweet double flowers against dark chocolate foliage bring a vibrant burst of beauty to any party! Add a surprise with elegant charm and captivating flowers, perfect for gifting. Graceful habits are ideal for hanging baskets and guaranteed to leave a lasting impression.

Solenia Dark Pink Reiger Begonia features amazingly large camellia-like double dark pink flowers at the ends of the stems from mid spring to mid fall. It's succulent heart-shaped leaves remain green in color throughout the year. Offers self-cleaning flowers, mildew resistance and can take the full sun in all but the hottest gardens. It will leave you in a daze every time you see it!

‘Chocolate Orange’ Rudbeckia boasts large chocolate-mahogany 4" flowers adorned with beautifully contrasting orange tips. They bloom profusely from mid-summer to frost, providing weeks of eye-catching color. An outstanding cut flower, the seed heads have good winter interest unless they are used in dried arrangements.

Dwarf, spreading habit with unusually narrow green foliage overlaid with chocolate brown highlights. Short spikes of blue flowers in early spring.

Spice-scented flowers and attractive bluish-green foliage. An extremely fast-growing vine that is very adaptable to most locations. Ideal for a trellis or arbor.

Lobed, rounded green leaves have a deep crimson center and crimson venation.

Did you love the deep flowers of 'Dutch Chocolate'? Meet the new and improved version, 'Dark Chocolate'. This variety shares that same, nearly black, charcoal purple flowers, but has much longer flower spikes-up to 27" long. The flowers grow well out of the foliage, an improvement on its predecessor. Forms an incredibly full and bushy habit-a perfect substitution for shrubs if you're looking for structure in the garden.

Stunning new introduction (2015) from Japan, glossy chocolate brown leaves makes this the darkest Astilbe yet, maintains good summer color and the plumes of bright pink flowers offer the perfect compliment to the dark foliage.

Delicious chocolate-mint scented foliage and purple blooms in spring area a treat for the senses.

This unique cold-hardy succulent forms a low-spreading mound of chocolate, needle-like foliage that changes to vivid red with cooler temperatures in fall. Yellow flowers appear in summer and continue into early fall, adding to the gorgeous year-round presentation. Perfect as a low-maintenance groundcover, but also well-suited for growing in containers and alpine gardens.