Quick Search: Malus - Displayed by Common Name in Ascending Order

Won’t turn brown! This productive tree bears gorgeous ruby red tart, crisp apples with a snowy center that won’t brown in salads. Also perfect for pies and cider. Originated from Geneva, New York in 1898. Cold-hardy. Ripens in mid September.

Empire apples have a smooth texture and ripen in mid-September. Empire is a cross between McIntosh and Red Delicious and takes on the best characteristics of both. It is excellent for eating out of hand and in salads and for use in baking and cooking.

Granny Smith apples originated in Australia in 1868 when Maria Ann (Granny) Smith found a seedling growing by a creek on her property. This was the same place where she would toss French crab apples grown in Tasmania. The seedling bore light green colored apples that Granny Smith propagated. She found the new apple to be great for both cooking and snacking.

Washington apple growers began growing this apple commercially in the late 1960s. Today, Granny Smith is one of the most well-known apple varieties around, known for its bright green color and tart flavor.

An exciting apple that is exceptionally crisp and juicy. Flavor is sweet but well-balanced. Excellent storage life, up to 7 months. Has been rated equal to or higher in overall quality than Haralson, Honeygold or Keepsake in winter storage trials.

Hardy substitute for Golden Delicious developed especially for cold northern areas. Golden Delicious flavor, Haralson hardiness. Medium to large golden to greenish fruit with very smooth finish and reddish bronze blush. Flavor is sweeter and more bland than Golden Delicious. High quality. Superior storage qualities. This is the parent to the Honeycrisp apple.

Jonathan apples are a tart firm apple that ripens in mid-September. The Jonathon is a dual-purpose variety suitable both for fresh eating and for processing. This crimson apple has a spicy tang that blends well with other varieties in sauces and cider.

America's favorite red apple, the Red Delicious Apple is one of the most popular apples available today. It is no wonder, since this is a hardy, vigorous tree that will produce many bushels of apple every fall that can be stored for up to 5 months, so you will have your own home-grown apples for half the year and even the biggest crop will not be wasted.

The Red Delicious apple is a perfect choice to integrate into the landscape border, with its delicate white blooms in the spring, followed by crisp, large dark red, aromatic fruit in the autumn. Cross-pollinate with other apple varieties, such as the attractive ‘Cortland’ or ‘Yellow Delicious’ for best fruit production.

Red McIntosh, Yellow Transparent, Gravenstein, and Yellow Delicious branches grafted to a standard

Very cold hardy flower buds burst open in early spring to masses of rose-red blossoms that mature to cherry red fruit in fall. The disease resistant foliage emerges reddish green and matures to a bronze-green. Upright when young, branches spread out as it ages. Deciduous.

This tree's small stature make it perfect for the home landscape. Use it as a specimen or plant several as a backdrop to the formal garden in low lying, moist areas. Add color to mixed beds with this tree, but plant clear of structures and walkways. This tree will spread somewhat at maturity and drop fruit. Can be easily trained as a fruit bearing espalier.

This eye-catching weeping crab has red buds turning to true pink blooms in spring and persistent, 3/8", yellow to amber with rose blush fruit in fall. Glossy, dark green, disease resistant foliage.

This disease resistant cross has especially good foliage retention during summer. It blooms later than most crabs. The bark is a glossy dark red with numerous promient lenticels, and the fruit does not drop.

Deep pink buds open to bright magenta flowers on this tightly columnar crabapple. Clean and disease-free summer foliage holds its dark purple color; bronzing on the older leaves in late summer and early fall, when orange tints appear. Purple-red fruits ripen to deep bright red and persist into late autumn or early winter.

`Red Jewel’ Crabapple is grown for its splendid white flowers and attractive, brilliantly-colored red fruit. The tree grows to only 15 feet tall with an irregular, oval crown form making this cultivar well suited as an ornamental or small street tree. Since the tree branches low to the ground, lower branches need to be removed as the tree grows larger to allow for pedestrian and vehicular clearance along a street or walkway.

Bright pinkish red flowers combine with deep purple cutleaf foliage to present a unique new crab. Deeply lobed leaves and upright form with good branching and density are inherited from its Golden Raindrops® parent.

This dwarf spreading crab has attractive lobed, dark green foliage. Fragrant, 3/4" to 1" diameter flowers are red in bud and open to white. The small bright red fruits are favored by birds.

A compact, dwarf tree, perfect for formal gardens, patios and courtyards. Fine textured small leaves and dense growth habit create a very symmetrical, global shaped head. It presents a neat and formal appearance throughout the year.

True to its name, this useful crabapple is a confection of fragrant white flowers in spring perched on top of a sturdy trunk. Tiny, shiny red fruits in fall attract birds and wildlife. Thanks to its truly dwarf genetics, it perpetually maintains the neat form that will make homeowners everywhere fall in love with it.