Epazote or Mexican Tea ‘Epazote’ Dysphania ambrosioides

Unavailable in 2026

Epazote is common to Mexican cooking. Epazote is most commonly found in bean dishes. It is also used in soups and moles. Epazote has a slightly tangy flavor, reminiscent of oregano. It is used both for flavor and for its ability to reduce the flatulence associated with bean dishes.